Fair Food Network is preparing to deliver its 3rd annual Fair Food Business Boot Camp – a three-day intensive program for good food entrepreneurs. We hope you will join us for the culminating pitch competition on Dec. 3 with feature remarks from Fair Food Network's President and CEO Oran B. Hesterman. The pitch competion will be catered by last year's pitch competition winner Fresh Food Generation and will feature presentations from these five businesses.
Humble Pie A maker of delicious pies using whole ingredients sourced from local farms and producers.
Kriemhild Dairy Farms A maker of meadow butter and creme fraiche from grass fed cows milk from upstate New York.
SecondsFirst A Rhode Island food processing business creating a low-cost source of vegetables and sustainable protein for food insecure communities by freezing, preparing, and packaging imperfect vegetables from local farms, and processing the areas' under-appreciated fish into delicious fish cakes.
ThirtyAcre Farm A family farm that produces and sells lacto fermented sauerkrauts, kimchis, and pickles made from vegetables grown on theirs and neighboring farms.
Vermont Chevon, LLC Supporting Vermont's dairy goat farms by converting surplus livestock into a premium meat source.
WHERE: Harvard Pilgrim Health Care - 93 Worcester Street Wellesley Hills, MA 02481