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End Date / Time
Description
Myra Kraft Open Classroom: A semester-long seminar series for students and the general public at Northeastern University
The theme of the Spring 2017 Open Classroom is the Food System: Sustainability, Health, and Equity.
West Village F, Room 20
Free and Open to the Public
-Cheryl Cronin, CEO, Boston Public Market -Jenn Faigel, Commonwealth Kitchen -Karen Spiller, Food Solutions New England -John Lebeaux, Massachusetts Department of Agricultural Resources -Angel Mendez, Red Tomato |
Add to NEFKE shared calendar?
Yes
NEFKE Event Categories