Food Systems Change through Procurement Policy

Join this webinar for an overview of the Center for a Livable Future’s recent report, Instituting Change, which examines the benefits and barriers to increased institutional procurement of regionally and sustainably produced food. Hear findings from a recent analysis of the economic potential for regional food procurement among institutions in the Chesapeake region. Finally, learn about the Center for Good Food Purchasing and implementation of the Center’s Good Food Purchasing Policy in Chicago and the Twin Cities. This event is co-sponsored by the Chesapeake Foodshed Network.

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