Open House for Farmers at CommonWealth Kitchen to explore contract production services for value-added products:
Sauces, pickles and jams...Explore contract production to add value to your fruit and vegetables! CommonWealth Kitchen, a licensed commercial kitchen in Boston, can make value-added products for you from your excess farm produce or seconds, to be sold at farmers markets, farm stands, retail stores or foodservice customers including colleges. Come learn what we offer and what you need to know about costs, labeling and licensing.
Location: CommonWealth Kitchen; 196 Quincy St. Dorchester MA 02121
An overview of the agenda for the info session:
Overview and sales outlet options
Product possibilities and costs
Licensing, labels and marketing
Question and Answer
Tour of CommonWealth Kitchen Facilities
Questions? Contact Roz from CommonWealth Kitchen at roz@commonwealthkitchen.org