UMass Center at Springfield, 1500 Main Street, Springfield, MA
Food and beverage processors are invited to this free, interactive workshop on opportunities to reduce operating costs, improve operations and prevent pollution through energy efficiency and renewable energy, waste reduction, and safer cleaning and sanitizing materials. The workshop will highlight brief case studies of food and beverage processing companies that have made environmental improvements in their facilities; introduce you to free assistance available to help identify and implement improvements in your facility; provide the opportunity to network with your peers and share experiences, challenges and successes; and bring you together with experts who will help develop an action plan for your facility.
There is no charge for this workshop, but you rmust register by November 14. For more information about this initiative or future events, visit http://ceere.org/food or write to laurenm@umass.edu.
Hosted by: MA Department of Agricultural Resources, MA Department of Energy Resources, MA Department of Environmental Protection, MA Department of Public Health, MA Office of Technical Assistance, Toxics Use Reduction Institute, UMass Amherst Center for Energy Efficiency & Renewable Energy, UMass Clean Energy Extension, UMass Lowell Center for Sustainable Production, U.S. Environmental Protection Agency Region 1.