Init Date / Time
End Date / Time
Location
Online
Location (Geocoded)
POINT (4.8091029 52.6930156)
Description
Lindsey Parsons, Founder and Coordinator of Healthy School Food Maryland, will discuss the coalition’s first release of School Food Environment Grades for the 24 public school districts in Maryland and how they hope those grades will move Maryland schools towards more local procurement, salad bars, scratch cooking, and other best practices in school food service. Rodney Taylor, award-winning Director of Food and Nutrition Services at Fairfax County Public Schools (FCPS), will share from his wealth of experience, strategies, successes, and challenges related to increasing local foods, salad bars, and scratch cooking within school systems.
Add to NEFKE shared calendar?
Yes